Teaming up with Shannon Fleming to bring to life all that is the Ngeringa culinary landscape and a few hidden local treasures, hand-grown and foraged, in a 5 course menu accompanying Ngeringa wines. Fire, smoke, ferment, pickle, char and pick. $110pp.
WHERE 119 Williams Rd, Mt Barker Summit. T 08 8398 2867
WHEN 27 Jan 2018
OPEN Saturday Night 6.30pm
TICKETED EVENT Yes